![]() Blackberry or raspberry would also be good. Now, if you are not a strawberry fan, substitute another fruit to make these champagne margaritas. Leave them out if you are afraid of the heat. Yes, I know, I have a problem with jalapeños since I put them in all my margaritas. Stir together and add some slices of lime and jalapeños. Then I squeeze the juice from two limes over top. Follow that up with a heavy pour of tequila. Now, I take a 16-ounce container of frozen strawberries and partially thaw them, and pour them into the bottom of the two-quart pitcher. I prefer silver tequila over gold tequila. And good tequila is decided by the drinker. The base of a good margarita is good tequila. How to Make Spicy Strawberry Champagne Margaritas ![]() I love the addition of the jalapenos but you can totally leave them out too. Jalapeno Peppers - These are completely optional.Limes - You can slice these or juice them.I know this is champagne margaritas but I always have prosecco on hand. Champagne or Prosecco - I love me some extra dry prosecco.I also am a big fan of Sam's club silver tequila. Tequila - A silver tequila would be best for this recipe.But if you can't find that 16-ounce container, just use frozen strawberries and add two tablespoons of sugar to the sliced strawberries. Strawberries - Frozen sliced strawberries in sugary syrup are best.And will make you one stiff strawberry margarita. The ingredients for the Champagne margaritas are super simple. So when I got inspired by a bottle of Prosecco to make it into champagne margaritas for a crowd one night when I was getting together with some of my best friends, I was completely in love with the results of these strawberry and jalapeno champagne margaritas. To make the slices as beautiful and even as possible, run your knife under hot water between each slice.Champagne margaritas are sweet and spicy with the combination of a bottle of bubbly, sugared strawberries, Cointreau, lime juice, and jalapenos.BOOM! Frozen Strawberry Margarita Pie is now a year-round treat. Want to make this yummy frozen margarita pie but strawberries aren't in season? No worries! Get yourself some frozen strawberries (no sugar added) instead, thaw them and proceed as instructed. ![]() If you're in a rush, you can also pulse them in a food processor. No rolling pin? No problem! You can also use a meat tenderizer, a large can of food, or even a wine bottle (just go easy since it's made of glass!).
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